Cha-Bella

 Small plates

Traditional, Thin Crust Flatbread

classic, with fresh basil, fresh mozzarella..........9           
add Prosciutto.......................................4

*Seared North Carolina Scallops

melted leeks, topped with Provencal Sauce ..........................14

Cha Bella Local & International Cheese Selection
with Chefs Accompaniments

For two ..............................14
For four ....................................22

Soup

Daily Selection........Market Price(bowl or cup)

 

From the organic garden

Cha Bella House Veggie & Green Salad

a selection of the season’s freshest lettuces,veggies & herbs.......9

Grilled Organic Romaine

Caesar dressing,Parmesan,croutons........8                                                                                                                                                                                              Add anchovies.......................................2

Grilled, Organic Local Harvest Eggplant & Roasted Acorn Squash with Farm Fresh Sweet Basil

and topped with pan fried “Sweet Grass Dairy  goat cheese cake....10                                                                                               

Spinach Salad

local roasted sweet potatoes, charred sweet onions, spiced pecans & a warm Savannah Bee honey mustard........ 10

Fresh pastas & risotto

*Georgia White Shrimp & Risotto

the planet’s most perfect shrimp (harvested from ourback yard), melted leeks,seasonable vegetable, tossed in a light lemon Chardonnay & tarragon pan sauce.... 28

 Winter Vegetable Fettuccine

house made fettuccine pasta with roasted sweet potato, parsnip, leeks & carrots. Finished with a caramelized onion Marsala cream............ 22

Daily House-Made Ravioli

fresh house made hand rolled pasta, with seasonal fillings..........Market Price

 

Today’s fish market special......... Market Price

Entrees

*All Natural Flat Iron Steak

potato puree with a rosemary cream, caramelized balsamic onions, pan roasted oyster mushrooms, seasonal greens........................29

Free Range, Pan Seared Chicken

crispy skin, with fresh thyme, smashed baby red potatoes, creamed spinach & roasted garlic demi glace............24

*Local Waters Mahi

grilled, with a warm wild rice, braised bean salad with, fresh herbs & a citrus salsa............... 26

*Bone-in White Marble Farms Pork Chop

seared, roasted local sweet potato puree,wilted garlic greens, fresh apple onion chutney & cane cider gravy............28

Extras

Risotto • Chef’s Potato •Farm Fresh Vegetables.........5

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of food borne illness especially if you have certain medical conditions